New York Times bestselling author Kat Martin is a graduate of the University of California at Santa Barbara where she majored in Anthropology and History. She is married to L.J. Martin, author of western, non-fiction, and suspense novels. Kat has written more than sixty-five novels with sixteen million copies of her books in print. Her last 10 books have hit the prestigious New York Times bestseller list.
Q&A with Kat Martin
Where do you call home?
I am lucky to live in Montana, but also have a winter home at the beach in California.
What is your favorite place to eat?
A gourmet restaurant
I’m a real meat eater, but I also love salad and veggies, love Mexican food and margaritas!
If I came to your home and looked inside the refrigerator, what would I find?
Tons of frozen meat (we live 25 miles from town), yogurt, milk, bread and plenty of staples in the pantry.
Favorite Wine? Favorite Chocolate?
Chardonnay and big bold reds. Not really a connoisseur of chocolate. A chocolate soufflé tastes great!
Do you have a social/political cause you are passionate about?